Useful Information, Resources, and Announcements

When beef is exposed to air, oxidation naturally turns the color from purple to red.  Over time it changes to brown and finally grey.  Why

What is Marbling? Marbling is the measure of the amount of pure white fat distributed among the lean muscle. How is it measured? Inspectors grade

The cost of putting food on the table is the highest it’s been in 40 years. The biggest food price hikes are in meats, with